Friday, April 12, 2013

Easy Mexican Pork Wraps

Now that it's finally Spring, and Summer is around the corner, I'll be getting busier. I feel like I'm always busy in the summer, even though it's really the most relaxing time of year (work-wise). Since I'm always busy though, I like to have some easy-ish recipes to fall back on when I don't have time for a big meal. Mexican pork wraps (above) are one of my favs! There are several different recipes you could try. I used one from my Better Homes and Garden cookbook. You can pretty much just add whatever you like to it, and that's what makes it so easy! I might make some guacamole to go along with it next time.

Mexi-Pork Wraps

8 ounces lean boneless pork, cut into thin bite-sized strips
1 clove of garlic, minced
1 tablespoon olive oil
3/4 cup frozen whole kernel corn, thawed
1/2 cup chopped roasted red sweet peppers (I left mine raw and they were fine)
1/4 cup sliced green onion
3 tablespoons lime juice
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper (optional...we always put a little extra cayenne!)
1/2 cup refried black beans (or buy regular black beans and mash them)
9-10 inch whole grain tortillas
1/2 cup shredded romaine
1/2 cup chopped tomato
(sour cream, optional)

1. In a skillet cook and stir pork strips and garlic in hot oil over medium-high heat for 4-5 minutes or until pork is no longer pink. Set aside.
2. In a medium bowl stir together corn, red peppers, green onion, 2 tbsp of the lime juice, cumin and cayenne. In another smaller bowl combine black beans and the other tbsp of lime juice.
3. Spread 2 tbsp of black bean mixture down the center of each tortilla , top with pork strips, corn mixture, romaine and tomato. Fold bottom edge of each tortilla up and over the filling. Roll up tortillas around filling.

You could also do this with chicken! I honestly don't measure out all the stuff like the spices, lettuce, tomato and onion. I just kind of use however much I want. Other easy dishes along the same line include tacos (duh), beef enchiladas (which we enjoyed last night. Used a recipe on the back of a can of enchilada sauce), and fajitas. Fajitas are a bit more work as you have to do quite a bit of chopping.

I'm looking forward to Summer a lot now that it's finally getting warmer! I really hate when it gets super hot, but I still prefer it to the cold. I will be outside a lot this year now that we have Chipper. He just loves to play in the back yard and go for walks! I can't believe how fast he's growing up. I hope you all have a wonderful weekend planned. We're looking forward to a trip to the zoo with Rhett's family! There are several grandchildren now, so it should be interesting. haha

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