Ok, mine DO NOT look as good as the one's from this post. I'm still learning, so ya know. Anyway I love love love pumpkin recipes, even when it's not Fall. It's definitely harder to get a hold of pumpkin when it's not close to the holidays, but if you stock up ahead of time, you're good to go. I found the recipe online (here) and thought I would give it a shot for dessert one night.
stuffs for the crusts
line cupcake liners with the graham mixture
mixing up the filling in my poorly lit kitchen
Here is what you need for this recipe:
- 2 tablespoons unsalted butter, melted
- 1⁄4 teaspoon table salt
- 1 cup graham cracker crumbs
- 8 ounces light cream cheese, softened (approximately 1 cup)
- 1 cup plain canned pumpkin (not pumpkin pie filling)
- 1/2 cup dark brown sugar
- 3 large eggs
- 1 teaspoon pumpkin pie spice
THIS CONTENT IS FROM THE BB&B WEBSITE. IT IS NOT MY OWN RECIPE.
Instead of buying graham cracker crumbs, I used some I already had and just crumbled them up myself. You just put them in a bag and basically pound on it. It's quite a stress reliever! haha
Sorry this is kind of out of season, but I just love pumpkin recipes, I couldn't resist! Maybe you can just save it for later this year :) I hope you're all having a wonderful week!